As you know, I’ve entered my kolache era. Here’s a twist on a classic kolache recipe using an enriched dough with a lemon curd and poppy seed twist. They’re a perfect springtime Texas pastry.
I have this daydream that one day in the not so distant future I’ll be slingin’ kolaches and coffee in my little backyard bakery. I can’t tell if it’s a daydream or a premonition, but I’m generally in the business of making my own dreams come true so….